Slow Cooker Hot Honey Meatballs

By: Schwartz UK

Save your Sunday game day with these slow cooker meatballs. Franks RedHot® and honey do the work, resulting in a sweet and spicy snack that maximizes time with your team and minimizes time in the kitchen.

Recipe Info

  • Prep Time:

    10

  • Cook Time:

    180

  • Servings:

    12

  • User Rating:

Ingredients

  • 250 millilitres honey
  • 125 millilitres FRANKS Red Hot Buffalo Wings Sauce
  • 60 millilitres butter cut into chunks
  • 800 grams frozen meatballs

Nutrition Information

(per serving)

Save your Sunday game day with these slow cooker meatballs. Franks RedHot® and honey do the work, resulting in a sweet and spicy snack that maximizes time with your team and minimizes time in the kitchen.

Instructions

  1. Mix honey and Buffalo Wings Sauce in small bowl; set aside.
  2. Place butter in slow cooker. Add meatballs and pour honey mixture over top. Cover.
  3. Cook on HIGH 2 to 3 hours or until heated through, stirring halfway through cooking.

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