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Slow-Cooked Spicy Pulled Pork Recipe
By: Schwartz UK
March 11, 2026
Try this delicious slow-cooked spicy pulled pork recipe, using our Frank's hot sauce to give your regular pulled pork a kick, perfect for a flavourful taco night!
4 tablespoons FRANKS RedHot Original Cayenne Pepper Sauce
2 tablespoons smoked paprika
1 tablespoon ground cumin
1 tablespoon light brown sugar
¼ teaspoon black pepper
8 tablespoons bbq sauce
1 inches (35 fluid ounces) cider
Nutrition Information
(per serving)
Try this delicious slow-cooked spicy pulled pork recipe, using our Frank's hot sauce to give your regular pulled pork a kick, perfect for a flavourful taco night!
Instructions
Instructions
Mix the FRANK'S RedHot® Original Sauce, smoked paprika, cumin, light brown sugar and black pepper together in a small mixing bowl. Rub all over the pork shoulder, then wrap in cling film and refrigerate for 4 hours.
Preheat the oven to 150°C / 130°C Fan / Gas Mark 2.
Unwrap the pork and place it into an oven-proof casserole dish, add 3tbs of the BBQ sauce and cider. Cover with a lid or foil and cook for 4-5 hours, or until the meat is tender and shreds easily.
Transfer the meat to a board and shred with two forks.
Pour the cooking sauce into a saucepan with the remaining bbq sauce. Bring to the boil and cook over a high heat until it has reduced to a thick sauce. Pour the sauce over the shredded pork and stir to coat. Add extra FRANK'S RedHot® Original Sauce to taste.
Finally, serve in tacos with tangy slaw, avocado and crumbled feta and enjoy the most delicious spicy pulled pork recipe.
