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SEAFOOD PASTA FRA DIAVOLO

By: Schwartz UK

March 11, 2026

Discover FRANK'S RedHot® spicy prawn linguine. This quick and easy spicy recipe is real comfort food and includes a secret ingredient - our original hot sauce.

Ingredients

step 1
1 tablespoon olive oil
1 onion,
400 grams passata finely chopped
250 mililiters fish stock
3 tablespoon FRANKS RedHot Original Cayenne Pepper Sauce
1 tablespoon tomato purée
300 grams linguine pasta
225 grams large king prawns
225 grams scollops

Nutrition Information

(per serving)

Discover FRANK'S RedHot® spicy prawn linguine. This quick and easy spicy recipe is real comfort food and includes a secret ingredient - our original hot sauce.

Instructions

Heat the oil in a pan and fry the onion for 5 minutes, add the fish stock, passata, FRANK'S RedHot® Original Cayenne Pepper Sauce and tomato purÃ©e.Bring to the boil,reduce the heat and simmer for 5 minutes,until slightly thickened.Meanwhile cook the pasta,according to the pack instructions.
Stir the prawns and scallops into the sauce, and cook for a further 5 minutes, until cooked through.
Pour over the cooked pasta and enjoy!