Seafood Pasta Fra Diavolo
Shrimp Fra Diavolo is a bold and fiery Italian-American pasta dish featuring succulent shrimp simmered in a rich tomato and garlic sauce with a generous kick of heat. In this version, Frank’s RedHot adds a distinctive, tangy spice that builds warmth without overpowering the natural sweetness of the shrimp.
Shrimp Fra Diavolo is a bold and fiery Italian-American pasta dish featuring succulent shrimp simmered in a rich tomato and garlic sauce with a generous kick of heat. In this version, Frank’s RedHot adds a distinctive, tangy spice that builds warmth without overpowering the natural sweetness of the shrimp.
Key products
Instructions
Instructions
- Heat the oil in a pan and fry the onion for 5 minutes, add the fish stock, passata, FRANK'S RedHot® Original Cayenne Pepper Sauce and tomato purée.Bring to the boil, reduce the heat and simmer for 5 minutes, until slightly thickened. Meanwhile cook the pasta according to the pack instructions.
- Stir the prawns and scallops into the sauce, and cook for a further 5 minutes, until cooked through.
- Pour over the cooked pasta and enjoy!
