New York Style Buffalo Chicken

By: Schwartz UK

With a flavour profile inspired by New York’s famous tangy spicy Buffalo sauce- this chicken is sure to delight your tastebuds.

Recipe Info

  • Prep Time:

    30

  • Servings:

    4

  • User Rating:

Ingredients

  • 1 bag & 1 sachet Franks Buffalo New York Style Cook In Bag
  • 4 x150 grams chicken breasts
  • or 600 g chicken thigh fillets (Do not exceed 600 g total weight)

Nutrition Information

(per serving)

With a flavour profile inspired by New York’s famous tangy spicy Buffalo sauce- this chicken is sure to delight your tastebuds.

Key products

Instructions

  1. Pre-heat oven to 180°C / 350°F / 160°C Fan / Gas Mark 4. Unfold cooking bag, keeping the tie to use later. Place the chicken in the bag and sprinkle over seasoning. Hold the bag closed at the top and shake gently to coat the chicken. Twist the bag approx. 5 cm/ 2 inches from the top and secure tightly with the tie provided.
  2. Place bag flat on a baking tray, spreading chicken out evenly and pop into the oven on the lower oven rack to allow bag to expand. Cook for 30 mins, or until cooked through, on the middle shelf of the oven, ensuring the top shelf has been removed (bag must not come in contact with any part of the oven)
  3. Remove from oven and rest for 1 minute. Remove the tie and open the bag to allow the hot steam to escape. Pour contents of bag into a serving dish.

TIP: Try finishing with crumbled blue cheese and sliced spring onions.
Also great with fish, vegetables or lean pork.
Adjust cooking times accordingly. Fantastic served with potato wedges.

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