Meatball Marinara Loaded Fries

Instructions

1. Firstly place the fries in the fryer and fry until golden and crisp
2. Heat some oil in a large frypan over medium heat. Add onions, cook and stir until brown. Then throw in with your chilli flakes and crushed garlic for a minute or two.
3. Add the tin of chopped tomatoes sugar, oregano and some FRANK'S RedHot® (make it as spicy as you want!), leave to simmer
4. While the marinara sauce is simmering away, add your meatballs to a frying pan with oil and brown them off, ensuring they are fully cooked
5. When the meatballs are finished, add the marinara sauce. With the meatballs all saucy and the fries done; find a large ovenproof dish and add the fries. Then add the saucy meatballs on top
6. Splash another helping of FRANK'S RedHot® on top, along with the cheddar and mozzarella
7. Place in a preheated oven (200c) for 3 minutes.
8. After 3 minutes, the cheese should be melted and golden.
9. Sprinkle the chives and coriander on top and booooooom! Your fatty Frank’s meatball marinara loaded fries are finished!