BUFFALO CHICKEN FLATBREAD

Instructions

1. Combine the FRANK'S RedHot® Original Buffalo Wings Sauce with the cream cheese and mozzarella.
2. Pre-heat the oven to 200ËšC, 400ËšF, Gas Mark 6.Divide the cream cheese mix between the flatbreads, leaving a ½€œ border along the edges. Sprinkle with the diced chicken and blue cheese crumbles.
3. Bake for 8-9 minutes, until the cheese is melted and the flatbread is crisp.Garnish with celery and serve.