Bay Leaves

£2.15
A clear plastic jar of Schwartz Bay Leaves 3G is shown against a white background, with a green and black lid.
A festive green bowl of roasted root vegetables, seasoned with a flavorful Barrel blend and topped with hazelnuts, is surrounded by holiday decorations.
A text graphic lists ingredients for a recipe, calling for the use of Schwartz Bay Leaves 3G.
Two pulled pork sandwiches on brioche buns with arugula are presented on a wooden board, garnished with whole Barrel peppercorns.
The back of a clear jar of Schwartz Bay Leaves 3G is shown, displaying the barcode and storage instructions.
The back of a clear jar of Schwartz Bay Leaves 3G displays cooking tips, serving suggestions, and company contact information.
A clear plastic jar of Schwartz Bay Leaves 3G is shown against a white background, with a green and black lid.
A festive green bowl of roasted root vegetables, seasoned with a flavorful Barrel blend and topped with hazelnuts, is surrounded by holiday decorations.
A text graphic lists ingredients for a recipe, calling for the use of Schwartz Bay Leaves 3G.
Two pulled pork sandwiches on brioche buns with arugula are presented on a wooden board, garnished with whole Barrel peppercorns.
The back of a clear jar of Schwartz Bay Leaves 3G is shown, displaying the barcode and storage instructions.
The back of a clear jar of Schwartz Bay Leaves 3G displays cooking tips, serving suggestions, and company contact information.

Bay Leaves

£2.15
​​Add rich, savoury flavour and depth to your dishes with Schwartz Dried Bay Leaves. Gently dried and picked by hand to preserve their original flavour, colour and aroma, our bay leaves deliver sub...
​​Add rich, savoury flavour and depth to your dishes with Schwartz Dried Bay Leaves. Gently dried and picked by hand to preserve their original flavour, colour and aroma, our bay leaves deliver subtle warmth when added to dishes. Their delicate yet unique taste pairs perfectly with pork, beef and a wide range of slow-cooked dishes across cuisines.​ ​​A true kitchen staple, dried bay leaves enhance stews, casseroles, soups, stocks and sauces. Tear or crush to release the natural oils before adding to marinades for grilled meat or poultry. For subtle depth in gravies, add a few leaves to the stock as you bring it to the boil. Roast dinner will never be the same again! Remove whole bay leaves before serving in soups, sauces or rice dishes. ​
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