Old Bay Spicy Marinated Chicken

OLD BAY HOT gives grilled chicken the flavour of the American Chesapeake Bay. with a touch of heat!

Recipe Info

Prep Time:

5
Cook Time:

14
Servings:

4
User Rating:

Ingredients

60 millilitres vegetable oil,
2 tablespoons cider vinegar,
2 teaspoons OLD BAY® HOT
1 teaspoon Schwartz Parsley Flakes,
1/4 teaspoon Schwartz Ground Black Pepper,
450 grams boneless skinless chicken breast fillets

Nutrition Information

(per serving)

OLD BAY HOT gives grilled chicken the flavour of the American Chesapeake Bay. with a touch of heat!

Key products

A clear plastic jar of Schwartz Parsley, 3G, is shown against a white background, featuring a green and black lid.

A delicious vegetable frittata, seasoned with Schwartz Parsley, 3G, is served on a plate with a side salad.

Flat Leaf Parsley

£2.15

A clear glass jar of Schwartz Black Pepper Ground Medium with a dark grey lid and an orange label.

A baked potato is cut open on a white plate and filled with baked beans and shredded cheese, with a fork and a small bowl of pepper nearby.

Ground Black Pepper

£2.35

Instructions

Instructions

Mix oil, vinegar and seasonings in small bowl. Place chicken in large zip seal bag or glass dish. Add marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavour. Remove chicken from marinade. Discard any remaining marinade.
Barbecue over medium-high heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently.