Od Bay Prawn Boil Recipe
Made popular in America's southern state of Louisana, this one-pot summer meal is full of juicy prawns, smoky sausage, sweet corn and tender potatoes cooked in a perfectly seasoned broth. Not only is this a simple meal to put together as everything cooks in one pot, it’s packed full of flavour thanks to our star seasoning ingredient, OLD BAY® Classic Seafood Seasoning! You can serve this prawn boil the traditional way by spreading it onto a covered table or keep things mess free by pouring onto a large serving platter. Serve your OLD BAY® prawn boil sprinkled with freshly chopped parsley and a squeeze of lemon, a side of garlic butter and garlic bread to soak up any extra broth.
Made popular in America's southern state of Louisana, this one-pot summer meal is full of juicy prawns, smoky sausage, sweet corn and tender potatoes cooked in a perfectly seasoned broth. Not only is this a simple meal to put together as everything cooks in one pot, it’s packed full of flavour thanks to our star seasoning ingredient, OLD BAY® Classic Seafood Seasoning! You can serve this prawn boil the traditional way by spreading it onto a covered table or keep things mess free by pouring onto a large serving platter. Serve your OLD BAY® prawn boil sprinkled with freshly chopped parsley and a squeeze of lemon, a side of garlic butter and garlic bread to soak up any extra broth.
Instructions
Instructions
- Bring water, beer, OLD BAY and salt to boil in 12-quart stockpot on high heat. Add potatoes and onions. Cook 8 minutes. Add smoked sausage. Cook 5 minutes. Add corn. Cook 7 minutes.
- Stir in prawns. Cook 4 minutes or just until prawns turn pink.
- Drain cooking liquid. Pour contents of pot into large serving bowl or platter or mound on paper-covered table. Sprinkle with additional OLD BAY Seasoning if desired.
