Old Bay Shrimp and Crab Seafood Pasta
Get your seafood fix with this shrimp and crab pasta that’s tasty, hearty and perfectly light for hot summer nights. Ready to serve in under 30 minutes, this crab pasta makes any day of the week feel more special than ever.
Get your seafood fix with this shrimp and crab pasta that’s tasty, hearty and perfectly light for hot summer nights. Ready to serve in under 30 minutes, this crab pasta makes any day of the week feel more special than ever.
Instructions
Instructions
- Cook pasta as directed on the package. Drain well. Set aside.
- Meanwhile, melt 4 tablespoons of the butter in a large skillet on medium heat. Add shallots; cook for 2 to 3 minutes until translucent. Add garlic; cook for 30 seconds.
- Stir in beer, remaining 4 tablespoons butter, and OLD BAY. Bring to a boil. Stir in prawns; cook for 3 to 4 minutes until just pink.
- Add crabmeat and cooked pasta; tossing gently to coat with sauce. Cook for 2 to 3 minutes or until heated through. Sprinkle with chopped parsley and additional OLD BAY, if desired.
