Old Bay Baked Tilapia

By: Schwartz UK

Try this easy, baked tilapia recipe that’s ready in 25 minutes. You'll love the flaky texture of the fish and the bold flavours of OLD BAY® Seasoning. Serve with a lemon and parsley garnish for a fresh, zesty finish.

Recipe Info

  • Prep Time:

    10

  • Cook Time:

    15

  • Servings:

    4

  • User Rating:

Ingredients

  • 450 grams tilapia fillets
  • 4 tablespoons butter softened
  • 2 teaspoons OLD BAY® Classic Seafood Seasoning
  • 1/2 lemon
  • 1 tablespoon chopped fresh parsley

Nutrition Information

(per serving)

Try this easy, baked tilapia recipe that’s ready in 25 minutes. You'll love the flaky texture of the fish and the bold flavours of OLD BAY® Seasoning. Serve with a lemon and parsley garnish for a fresh, zesty finish.

Instructions

  1. Preheat oven to 200°C / 400°F / 180°C Fan / Gas Mark 6 Place fish on baking paper-lined baking tray.
  2. Mix butter and OLD BAY in small bowl. Coat fish evenly on both sides with seasoned butter.
  3. Bake 10 to 15 minutes or until fish flakes easily with a fork. Squeeze lemon over fish and sprinkle with parsley before serving.

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