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Old Bay Hot Pulled Chicken Burger

By: Schwartz UK

March 11, 2026

Enjoy the unmistakable flavour and heat of OLD BAY® Hot Sauce in these easy homemade pulled chicken burgers. Topped with Cheddar cheese and a crunchy, colorful slaw, its a tasty way to treat everyone at your table to a little OLD BAY.

Serving suggestion Fried sprinkled with Old Bay Hot

Ingredients

step 1
3 Old Bay hot seasoning (double this if you want it extra hot)
8 chicken thighs
1 sea salt
2 extra virgin olive oil
Slaw
100 finely sliced red cabbage
100 finely sliced white cabbage
100 grated & peeled carrot
3 white wine vinegar
20 (small bunch) fresh Coriander, roughly chopped
2 mayonnaise
1 sea salt
Other
4 cheddar cheese slices
4 brioche or sesame burger buns
100 mayonnaise
1 Old Bay hot seasoning

Nutrition Information

(per serving)

Serving suggestion Fried sprinkled with Old Bay Hot

Instructions

Pre-heat your oven to 200 degrees C Grill/fan. *
In a medium oven tray, lined with kitchen foil- place your chicken thighs, olive oil, Old Bay Hot and sea salt, mix it all together with your hands and rub into the thighs, make sure they are coated all over. Place in your pre-heated oven for 25-30 minutes.*
While the thighs are cooking, make the slaw by combining all the ingredients in a medium bowl with a spoon or by hand. *
In a small bowl, mix the mayonnaise and Old Bay Hot till combined.*
Once the thighs are cooked, use two forks to shred them and stir together with all the juices.*
Dry toast your burger buns till charred and crisp on the inside.*
Build your burgers by adding the Old Bay Hot mayonnaise to the bun base, then the pulled chicken, cheese and topping with slaw and bun lid smeared with more mayo. Enjoy! *
Cooks Tip- if you dont want the red cabbage colour to run, rinse in cold water first before adding to the carrot/white cabbage.*