Old Bay Crab Deviled Eggs
Classic American deviled eggs get the OLD BAY® treatment! Made with hearty lump crab and a generous helping of OLD BAY®, this retro dish will be devoured in no time.
Classic American deviled eggs get the OLD BAY® treatment! Made with hearty lump crab and a generous helping of OLD BAY®, this retro dish will be devoured in no time.
Instructions
Instructions
- To hard boil eggs, bring 3cm of water to boil in large saucepan on high heat. Carefully add eggs into boiling water using a large spoon or tongs. Cover. Cook 12 minutes for large eggs. (Adjust time up or down by 1 minute for each size larger or smaller.) Drain water immediately. Cool eggs by running them under cold water or placing them in a bowl of ice water. Refrigerate eggs until ready to use.
- Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork.
- Stir in mayonnaise, mustard, and OLD BAY until well blended. Gently stir in 1/2 of the crab meat. Spoon yolk mixture into egg white halves. Top evenly with remaining crab meat, parsley, and additional OLD BAY, if desired.
- Refrigerate 1 hour or until ready to serve.
