Crab Cake Recipe
This simple crab cake recipe makes a refreshing yet savory dish that's perfect for the summer months and beyond. OLD BAY® Seasoning, French's® Classic Yellow Mustard, parsley flakes, mayo, and egg combine to form this deliciously golden-brown crabmeat patty. Served on a lightly toasted bun or enjoyed on its own, we love adding a fresh slice of lemon, tomatoes, and lettuce for a bright yet satisfying bite. Make it a full meal by adding a side of herb roasted potatoes, grilled veggies, creamed corn, or a colorful slaw.
This simple crab cake recipe makes a refreshing yet savory dish that's perfect for the summer months and beyond. OLD BAY® Seasoning, French's® Classic Yellow Mustard, parsley flakes, mayo, and egg combine to form this deliciously golden-brown crabmeat patty. Served on a lightly toasted bun or enjoyed on its own, we love adding a fresh slice of lemon, tomatoes, and lettuce for a bright yet satisfying bite. Make it a full meal by adding a side of herb roasted potatoes, grilled veggies, creamed corn, or a colorful slaw.
Key products
Instructions
Instructions
- Preheat the grill to high (approximately 250°C).
- Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.
- Grill 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.
