Barbecued Vegetables

By: Schwartz UK

This easy courgettes on the barbecue is the perfect summer side! Tender and flavorful, it pairs deliciously with whatever else is on the grill!

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    12m

  • Servings:

    4

  • User Rating:

Ingredients

  • 60 mililitres French's® Classic Yellow Mustard
  • 4 tablespoons butter melted
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon Shwartz® Basil
  • 1/2 teaspoon Schwartz® Garlic Granules
  • 2 large courgettes (various colors if possible), cut into 1/2 cm thick slices
  • 1 small yellow onion, thinly sliced
  • 4 sheets (30 x30-cm each) heavy duty kitchen foil

Nutrition Information

(per serving)

This easy courgettes on the barbecue is the perfect summer side! Tender and flavorful, it pairs deliciously with whatever else is on the grill!

Instructions

Instructions

  1. MIX mustard, butter, Parmesan, basil, and garlic powder in a large bowl until well blended. Add courgettes and onions; toss to coat well.
  2. DIVIDE vegetable mixture evenly among sheets of kitchen foil. Bring up sides of foil; double fold top and ends to tightly seal each packet.
  3. COOK packets over medium-high heat for 10 to 12 minutes or until courgettes are tender. Sprinkle with additional Parmesan cheese before serving, if desired.

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