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Sunny Side Eggs & Breakfast Potatoes

By: Schwartz UK

March 11, 2026

No better way to start the day than a quick breakfast of Sunny Side Eggs & Breakfast Potatoes finished with the signature flavour of Cholula® Original Hot Sauce.

Ingredients

1
2 liters water
500 grams small red potatoes, washed and quartered
60 mililiters oil
125 grams chopped red and green bell pepper
160 grams chopped white onion
1 teaspoon garlic powder
1 tablespoon chopped parsley
2 tablespoons Cholula® Original Hot Sauce
1/4 teaspoon salt
1 tablespoon butter
Black pepper, to taste
1 egg, cooked sunny-side up
1 spring onion, thinly sliced

Nutrition Information

(per serving)

No better way to start the day than a quick breakfast of Sunny Side Eggs & Breakfast Potatoes finished with the signature flavour of Cholula® Original Hot Sauce.

Instructions

Bring water to boil in large saucepan. Add potatoes. Cook 10 minutes or just until fork tender. Drain well.*
Preheat oven to 200°C, 400°F. Arrange potatoes on large sheet pan.*
Roast potatoes 15 minutes or until golden brown.*
Heat oil in medium pan on medium-high heat. Cook peppers and onion about 5 minutes until softened.*
Serve potatoes topped with egg and drizzled with Cholula Original Hot Sauce. Sprinkle with parsley and spring onion to serve.*