Sunny Side Eggs & Breakfast Potatoes

By: Schwartz UK

No better way to start the day than a quick breakfast of Sunny Side Eggs & Breakfast Potatoes finished with the authentic Mexican flavour of Cholula® Original Hot Sauce.

Recipe Info

  • Prep Time:

    10

  • Cook Time:

    30

  • Servings:

    4

  • User Rating:

Ingredients

  • 2 liters water
  • 500 grams small red potatoes, washed and quartered
  • 60 mililiters oil
  • 125 grams chopped red and green bell pepper
  • 160 grams chopped white onion
  • 1 teaspoon Schwartz® garlic granules
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons Cholula® Original Hot Sauce
  • 1/4 teaspoon salt
  • 1 tablespoon butter
  • Black pepper, to taste
  • 4 eggs, cooked sunny-side up
  • 1 spring onion, thinly sliced

Nutrition Information

(per serving)

No better way to start the day than a quick breakfast of Sunny Side Eggs & Breakfast Potatoes finished with the authentic Mexican flavour of Cholula® Original Hot Sauce.

Instructions

  1. Bring water to boil in large saucepan. Add potatoes. Cook 10 minutes or just until fork tender. Drain well.
  2. Preheat oven to 200°C / 400°F / 180°C Fan / Gas Mark 6. Arrange potatoes on large sheet pan.
  3. Roast potatoes 15 minutes or until golden brown.
  4. Heat oil in medium pan on medium-high heat. Cook peppers and onion about 5 minutes until softened.
  5. Serve potatoes topped with egg and drizzled with Cholula Original Hot Sauce. Sprinkle with spring onion to serve.

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