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Huevos Rancheros

By: Schwartz UK

March 11, 2026

Our hearty version of this classic Mexican dish features the authentic flavor of Cholula® Original Hot Sauce from start to finish, layered between warm corn tortillas smothered in spicy refried beans, and topped with fried eggs. Finish it off with another generous drizzle of Cholula to really seal the deal.

Ingredients

1
1 tin 400g refried beans
5 tablespoons Cholula® Original Hot Sauce divided
1 tablespoon vegetable oil
8 (6-inch) corn tortillas
8 fried eggs cooked to desired doneness
2 medium tomatoes chopped
4 tablespoons crumbled feta Cotija cheese
1 small avocado peeled, pitted and thinly sliced
Fresh coriander leaves garnish
Lime wedges garnish

Nutrition Information

(per serving)

Instructions

Mix refried beans and 1 tbs of the Hot Sauce in a medium saucepan. Cook on medium heat, stirring occasionally, until heated through. Keep warm.*
Meanwhile, heat oil in large pan on medium-high heat. Place 2 tortillas in pan, cooking about 1 minute per side or until browned and crispy. Transfer to paper towel-lined plate. Repeat with remaining tortillas, adding additional oil as needed. Keep warm.*
To assemble, divide refried bean mixture and spread evenly over tortillas. Sprinkle tomato and cheese evenly over top. For each serving, layer 2 tortillas on a serving plate. Top each stack with 2 fried eggs and sliced avocado. Drizzle evenly with remaining Hot Sauce. Garnish with coriander and lime wedges to serve.*