Chipotle Kebabs

Chipotle Kebabs

By: Cholula

Basted in a smoky-sweet blend of Cholula Chipotle Hot Sauce and agave nectar, these pork kebabs are an easy dish your whole crew will love.

Recipe Info

  • Prep Time:

    15 minutes

  • Cook Time:

    12 minutes

  • Servings:

    4

  • User Rating:

Ingredients

  • 120 millilitres Cholula® Chipotle Hot Sauce
  • 2 tablespoons agave nectar
  • 680 grams boneless pork loin, cut into 4 cm cubes
  • 1 medium sweet vidalia onion, cut into 2 cm chunks
  • 1 medium red sweet pepper, cut into 2 cm chunks
  • 1 medium green sweet pepper, cut into 2 cm chunks
  • 1 medium yellow sweet pepper, cut into 2 cm chunks
  • 8 white button mushrooms

Nutrition Information

(per serving)

Basted in a smoky-sweet blend of Cholula Chipotle Hot Sauce and agave nectar, these pork kebabs are an easy dish your whole crew will love.

Key products

A glass bottle of Cholula Original Mexican Hot Sauce 150Ml is displayed, featuring its distinctive wooden cap and yellow label with an illustration of a woman and peppers.
Two delicious Barrel chicken burritos are cut in half on a plate, showing a filling of grilled chicken, avocado, cheese, and black beans, with a side of Spanish rice in the background.

Cholula Original Hot Sauce 150ml

£2.50

Instructions

Instructions

  1. Mix Chipotle Hot Sauce and agave nectar in small bowl; set aside. Prepare barbeque for medium-high heat (160°C to 190°C). Alternately thread pork and veggies onto metal skewers. Season with salt and pepper, if desired.
  2. Cook kebabs until pork is cooked through and veggies are tender, about 20 minutes, turning and brushing frequently with Hot Sauce mixture.
  3. Serve with additional Chipotle Hot Sauce for dipping.

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