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Chipotle Kebabs

Chipotle Kebabs

By: Schwartz UK

March 11, 2026

Basted in a smoky-sweet blend of Cholula Hot Sauce and agave nectar, these chipotle flavoured pork kebabs are an easy dish your whole crew will love.

Ingredients

1
1/2 cup Cholula Chipotle Hot Sauce
2 tablespoons agave nectar
680 grams boneless pork loin, cut into 1 1/2-inch cubes
1 medium sweet vidalia onion, cut into 1-inch chunks
1 medium red bell pepper, cut into 1-inch chunks
1 medium green bell pepper, cut into 1-inch chunks
1 medium yellow bell pepper, cut into 1-inch chunks
8 white button mushrooms

Nutrition Information

(per serving)

Basted in a smoky-sweet blend of Cholula Hot Sauce and agave nectar, these chipotle flavoured pork kebabs are an easy dish your whole crew will love.

Instructions

Instructions

Mix Chipotle Hot Sauce and agave nectar in small bowl; set aside. Prepare grill for medium-high heat (160°C to 190°C). Alternately thread pork and veggies onto metal skewers. Season with salt and pepper, if desired.*
Grill kebabs until pork is cooked through and veggies are tender, about 20 minutes, turning and brushing frequently with Hot Sauce mixture.*
Serve with additional Chipotle Hot Sauce for dipping.*

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