For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.

We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavours":

1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof, except: 
   (a) wheat based glucose syrups including dextrose;  
   (b) wheat based maltodextrins;  
   (c) glucose syrups based on barley;  
   (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin; 
2. Crustaceans and products thereof; 
3. Eggs and products thereof; 
4. Fish and products thereof, except: 
   (a) fish gelatine used as carrier for vitamin or carotenoid preparations; 
   (b) fish gelatine or Isinglass used as fining agent in beer and wine; 
5. Peanuts and products thereof; 
6. Soybeans and products thereof, except: 
   (a) fully refined soybean oil and fat ( 1 ); 
   (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources; 
   (c) vegetable oils derived phytosterols and phytosterol esters from soybean sources; 
   (d) plant stanol ester produced from vegetable oil sterols from soybean sources; 
7. Milk and products thereof (including lactose), except: 
   (a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin; 
   (b) lactitol; 
8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin; 
9. Celery and products thereof; 
10. Mustard and products thereof; 
11. Sesame seeds and products thereof; 
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO 2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers; 
13. Lupin and products thereof; 
14. Molluscs and products thereof. 

If no ingredient statement appears on the product label, then the product is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with UK food labeling laws, as appropriate.

Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.

Again, we encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.